Amount of Tryptophan in Cheese, provolone, reduced fat

Dairy and Egg Products

In 100 g (Grams) of Cheese, provolone, reduced fat there is 0.345 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cheese, provolone, reduced fat.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%

Cheese, provolone, reduced fat

Cheese, provolone, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, provolone, reduced fat are listed below.

Water 50.6 g 50.6%
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 24.7 g 24.7%
Total lipid (fat) 17.6 g 17.6%
Ash 3.6 g 3.6%
Carbohydrate, by difference 3.5 g 3.5%
Fiber, total dietary 0 g
Sugars, total 0.55 g 0.55%
Calcium, Ca 756 mg 0.76%
Iron, Fe 0.52 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 496 mg 0.50%
Potassium, K 138 mg 0.14%
Sodium, Na 615 mg 0.62%
Zinc, Zn 3.23 mg
Copper, Cu 0.026 mg
Manganese, Mn 0.01 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, provolone, reduced fat